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Balsamic Glazed Salmon

Well Plated by Erin
  • 20 minutes
  • Serves 2

INGREDIENTS

2

(5 ounce) salmon fillets

2 tsp

olive oil

2

cloves garlic, minced

3 tbsp

balsamic vinegar

2 tsp

honey

2

teaspoons Dijon mustard

1/2 tsp

kosher salt

1/4 tsp

black pepper

Chopped fresh parsley, for garnish