INGREDIENTS
2 cups
Cauliflower florets, small
1 16 ounce can
Chickpeas
3 tbsp
Cilantro, fresh
2
Garlic cloves
1 tbsp
Ginger, fresh
1 cup
Onion
2 cups
Sweet potato
1 14.5 ounce can
Tomatoes, no-salt-added
1 14 ounce package
Tofu, extra-firm
1 13.5 ounce can
Coconut milk, light
3 cups
Rice, hot cooked
1
Black pepper, Freshly ground
1 tbsp
Brown sugar
1 tbsp
Madras curry powder
1 1/4 tsp
Salt
1 tbsp
Canola oil