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Tofu and Chickpea Curry

MyRecipes
  • minutes
  • Serves 6

INGREDIENTS

2 cups

Cauliflower florets, small

1 16 ounce can

Chickpeas

3 tbsp

Cilantro, fresh

2

Garlic cloves

1 tbsp

Ginger, fresh

1 cup

Onion

2 cups

Sweet potato

1 14.5 ounce can

Tomatoes, no-salt-added

1 14 ounce package

Tofu, extra-firm

1 13.5 ounce can

Coconut milk, light

3 cups

Rice, hot cooked

1

Black pepper, Freshly ground

1 tbsp

Brown sugar

1 tbsp

Madras curry powder

1 1/4 tsp

Salt

1 tbsp

Canola oil