INGREDIENTS
4
Chicken breast, boneless skinless halves
6
Carrots
4 cloves
Garlic
1
Red bell pepper
1
Yellow onion, sweet
14 oz
Coconut milk, unsweetened
1 5 ounce can
Tomato paste
1 1/2 tbsp
Cornstarch
1 1/2 tbsp
Curry powder
2 tsp
Salt
2 tbsp
Water