INGREDIENTS
for the cookies
1 1/4 cups
all-purpose flour (measured like this), plus more for rolling
3/4 tsp
cornstarch
1/4 tsp
baking powder
1/8 tsp
salt
2 tbsp
unsalted butter, melted and cooled
1
large egg, room temperature
1 tsp
vanilla extract
1/2 tsp
butter extract
1/2 cup
+ 2 tbsp (120g) granulated sugar
for the icing
1/2 cup
+ 2 tbsp (75g) powdered (confectioners’) sugar, sifted
1/2 tsp
vanilla extract
2 tsp
skim milk
food coloring (optional)