INGREDIENTS
1 1/2 cups
Blackberry jam, seedless
2 3/4 cups
All-purpose flour
3/4 cup
Brown sugar, light firmly packed
1
Powdered sugar
3/4 tsp
Salt
2 tsp
Vanilla extract
3/4 cup
White sugar, granulated
3/4 cup
Almond flour or very finely ground almonds
1 1/2 cups
Butter, unsalted