INGREDIENTS
1 1/2
lbs Chicken breasts, boneless skinless
1
jar Artichoke hearts
1/2 tsp
Garlic powder
1 tsp
Parsley, dried
1 tsp
Italian seasoning
1 tsp
Kosher salt
1/2 tsp
Pepper, fresh ground
1/4 tsp
Red pepper
3 oz
Cream cheese
1 cup
Mozzarella cheese
1/2 cup
Parmesan cheese, fresh grated packed
1/3 cup
Sour cream