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Grilled Asparagus Rafts

MyRecipes
  • minutes
  • Serves

INGREDIENTS

16

thick asparagus spears (about 1 pound)

1 tbsp

low-sodium soy sauce

1 tsp

dark sesame oil

1

garlic clove, minced

2 tsp

sesame seeds, toasted

1/4 tsp

black pepper

salt