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Slow Cooker Korean BBQ Tacos

Nick
  • 480 minutes
  • Serves 6 to 8

INGREDIENTS

3

lbs Beef chuck, roast

2

Carrots, large

1

Cilantro, Fresh

6 cloves

Garlic

3

inches Ginger, fresh

1/2

Green cabbage, small

2

Red chilis

1/2

White onion

1 tbsp

Fish sauce

1/2 cup

Hoisin sauce

2 tbsp

Soy sauce

1/4 cup

Brown sugar

1/2 cup

Gochujang

1 tsp

Kosher salt

1

Salt and pepper

1

Sesame seeds

1 tsp

Sugar

1/2 cup

Rice wine vinegar

2 tbsp

Sesame oil

2 tbsp

Vegetable oil

1

Flour tortillas

1 cup

Water