INGREDIENTS
3
lbs Beef chuck, roast
2
Carrots, large
1
Cilantro, Fresh
6 cloves
Garlic
3
inches Ginger, fresh
1/2
Green cabbage, small
2
Red chilis
1/2
White onion
1 tbsp
Fish sauce
1/2 cup
Hoisin sauce
2 tbsp
Soy sauce
1/4 cup
Brown sugar
1/2 cup
Gochujang
1 tsp
Kosher salt
1
Salt and pepper
1
Sesame seeds
1 tsp
Sugar
1/2 cup
Rice wine vinegar
2 tbsp
Sesame oil
2 tbsp
Vegetable oil
1
Flour tortillas
1 cup
Water