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Snickery-Doodles

Sally's Baking Addiction
  • 25 minutes
  • Serves 24

INGREDIENTS

1 cup

or 230g) unsalted butter, softened to room temperature

1

and 1/3 cups (267g) granulated sugar

1

large egg + 1 egg yolk

2 tsp

vanilla extract

3 cups

all-purpose flour (spoon & leveled)

2 tsp

cream of tartar

1 tsp

baking soda

2 tsp

ground cinnamon

1/2 tsp

salt

1

and 1/2 cups chopped Snickers (about 10 fun-size or 3-4 full size bars)

1/4 cup

granulated sugar

1 tsp

cinnamon