Belgian Waffles with Banana and Coconut Caramel Sauce

INGREDIENTS

Coconut Caramel Sauce

14 oz

can light coconut milk

2/3 cup

dark brown sugar

1/8 tsp

sea salt

Waffles

2 cups

cake flour

1 tbsp

baking powder

1/4 tsp

baking soda

1/4 tsp

fine salt

1/4 cup

granulated sugar

large eggs, separated

1 1/4 cups

non-fat milk

1/4 cup

non-fat plain Greek yogurt

1 tbsp

vanilla extract

1/4 cup

melted coconut oil or vegetable oil

melted coconut oil for waffle iron

about 3 or 4 medium bananas, sliced just before serving

some flaked coconut for serving