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Crock-Pot Turkey White Bean Pumpkin Chili

Heather H. of Kitchen Concoctions
  • 435 minutes
  • Serves 6 to 8

INGREDIENTS

1 lb

Ground turkey, lean

2

Bay leaves

1

Cilantro

3

Garlic cloves

1 7 ounce can

Green chiles

1

Green onions

1

Jalapeno pepper

1 15 ounce can

Navy beans

1

Onion, small

1 tsp

Oregano

1 15 ounce can

Pumpkin puree

2 cups

Chicken broth, low sodium

1 1/2 tsp

Chili powder

1/4 tsp

Cinnamon

1/2 tsp

Salt and black pepper

1/2 tbsp

Olive oil

1 1/2 tsp

Cumin

1

Tortilla chips

1

Sour cream

For Serving (optional, if desired):

1 (15 oz can) white great northern, rinsed and drained