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Sunday Suppers: Sweet and Spicy Sriracha Pork Tenderloin

Baker by Nature
  • 60 minutes
  • Serves

INGREDIENTS

1

pkg. Pork tenderloins

6

Garlic cloves

1 tsp

Lime, zest

1 tbsp

Lime juice

1/4 cup

Maple syrup

1/4 cup

Soy sauce

3 tbsp

Sriracha sauce

1 tsp

Black pepper, fresh ground

1 tbsp

Seasoning salt

1/4 cup

Olive oil

3 tbsp

Orange juice, fresh