INGREDIENTS
1
shallot, minced
2 cups
packed fresh cilantro leaves, stems removed
1
large clove garlic
2 tbsp
red wine vinegar
1 tbsp
fresh lime juice
1 tsp
salt
1/4 tsp
black pepper
1/2 cup
olive oil
2
medium zucchini, spiralized
1
ear corn
1 14 ounce can
black beans, rinsed and drained
1 cup
halved grape or cherry tomatoes
1/4
red onion, thinly sliced
1
large avocado, sliced
1/4 cup
queso fresco
Cilantro, for garnish