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Favoreats LLC

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Southwestern Zucchini Noodle Bowls

Two Peas & Their Pod
  • 25 minutes
  • Serves 2 to 4

INGREDIENTS

1

shallot, minced

2 cups

packed fresh cilantro leaves, stems removed

1

large clove garlic

2 tbsp

red wine vinegar

1 tbsp

fresh lime juice

1 tsp

salt

1/4 tsp

black pepper

1/2 cup

olive oil

2

medium zucchini, spiralized

1

ear corn

1 14 ounce can

black beans, rinsed and drained

1 cup

halved grape or cherry tomatoes

1/4

red onion, thinly sliced

1

large avocado, sliced

1/4 cup

queso fresco

Cilantro, for garnish