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Roasted Red Pepper Hummus

Trinity Bourne
  • 25 minutes
  • Serves 4

INGREDIENTS

2

large sweet red bell peppers

2

large cloves of garlic

2

heaped tablespoons of tahini

1

tin (240g drained or 1½ cups) tinned chickpeas

2

lemons

3 tbsp

extra virgin olive oil

1/2 tsp

sea salt