INGREDIENTS
1 tsp
Ginger, ground
1 cup
Pumpkin puree
2
Eggs
3/4 tsp
Allspice, ground
1 tsp
Baking soda
1/2 cup
Brown sugar, lightly packed
1 tbsp
Cinnamon, ground
2 tsp
Cream of tartar
3 cups
Flour
1 tsp
Nutmeg, ground
1/4 tsp
Salt
1 3/4 cups
Sugar
1 tsp
Vanilla extract
1 cup
Butter, unsalted