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Cinnamon Blueberry Cupcakes with Cream Cheese Frosting

Lizzy Mae Early
  • minutes
  • Serves

INGREDIENTS

1

box white cake mix

3 tsp

cinnamon

1/2 tsp

nutmeg (optional)

3

eggs

1/3 cup

oil

1/2 cup

sour cream or plain yogurt

1/2 cup

buttermilk or milk

1 1/2 cups

blueberries (fresh or frozen)

8 oz

cream cheese

1/2 cup

butter (room temperature)

2 tsp

vanilla extract

3 cups

powered sugar