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Chocolate Chip and Toffee Cream Cheese Pumpkin Bread with Maple Glaze

Leigh Anne Wilkes, Your Homebased Mom
  • minutes
  • Serves

INGREDIENTS

1 cup

Pumpkin, canned

2

Eggs

1 tbsp

Maple syrup

1 tsp

Baking powder

1 tsp

Baking soda

1/3 cup

Chocolate chips, mini

1 3/4 cups

Flour

1 cup

Powdered sugar

1/2 tsp

Pumpkin pie spice

1/2 tsp

Salt

1 1/4 cups

Sugar

1/4 cup

Butter

4 oz

Cream cheese

1 tbsp

Milk

1/3 cup

Toffee bits