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Chocolate Irish Cream Filled Donuts

Tieghan, Half Baked Harvest
  • 640 minutes
  • Serves 18

INGREDIENTS

2

Eggs, whole large

4 cups

All-purpose flour

9 oz

Bittersweet chocolate

2 tbsp

Dutch cocoa powder

2 1/4 tsp

Instant or active dry yeast

3 tbsp

Powdered sugar

1/4 tsp

Salt

6 oz

Semi sweet chocolate chips

1/4 cup

Sugar

1 1/4 sticks

Butter, unsalted

1 tbsp

Butter

1 cup

Heavy cream

2 cups

Heavy whipping cream

1 1/8 cups

Milk

3 tbsp

Irish cream liqueur