INGREDIENTS
1/2 cup
confectioners’ sugar
1 1/2 cups
flour (I use Bob’s Red Mill Gluten Free All Purpose Baking Flour)
1 1/2 sticks
unsalted butter (softened and sliced)
16 oz
packages of cream cheese
1 cup
granulated sugar
2 tsp
vanilla extract
1/3 cup
cocoa powder
1/4 cup
milk
Fresh raspberries or strawberries and fresh mint