INGREDIENTS
2 cups
Chicken, cooked
1/4 tsp
Garlic powder
1
Green bell pepper, large
1
Onion, large
1 10 ounce can
Tomato and green chiles
1 10 3/4 ounce can
Cream of chicken soup
1 10 3/4 ounce can
Cream of mushroom soup
1 tsp
Chili powder
1/4 tsp
Pepper
1/4 tsp
Salt
2 tbsp
Vegetable oil
12
(6-inch) corn tortillas
2 cups
Cheddar cheese