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Smoked Paprika Hummus - vegan, gluten-free deliciousness

Trinity Bourne
  • 5 minutes
  • Serves 4

INGREDIENTS

200 g

Chickpeas, cooked

1

large clove Garlic

3 tbsp

Lemon juice

3 tbsp

Tahini

1 tsp

Paprika, smoked

1/2 tsp

Sea salt

4 tbsp

Water