Perfect Peach Cobbler using Frozen Peaches

INGREDIENTS

Note: You need to start thawing the peaches 2 hours before you start this recipe.

Filling

2 1/2 lb

frozen peaches

1/4 cup

granulated sugar (1¾ ounces)

1 tsp

cornstarch

1 tbsp

lemon juice from 1 lemon

table salt

Biscuit Topping

2 cups

unbleached all-purpose flour (10 ounces)

6 tbsp

granulated sugar, plus 2 additional teaspoons

1 1/2

teaspoon baking powder

1/2 tsp

baking soda

1/2 tsp

table salt

tablespoons unsalted butter (cold), cut into ¼-inch cubes

cup plain whole-milk Greek yogurt (I used Greek yogurt, as I could not find any other whole-milk yogurt.)