Easy, Homemade, Yeast-Free, Vegan & Gluten-Free Flatbread

INGREDIENTS

1/2 cup

Non-dairy milk, unsweetened

1 1/2 tbsp

Baking powder

Flour

1 tsp

Salt

3 tbsp

Olive oil

Olive oil spray

3/4 cup

Water

1/2 cup

Aquafaba (brine from a can of chickpeas)

3 1/2 cups

Bob's red mill gluten-free 1-to-1 baking blend flour (or gluten-free flour blend of your choice)