INGREDIENTS
1
Beef brisket ((4 to 5 pounds
4
Bay leaves
10
Carrots ((about 2 pounds, large
4
large cloves Garlic
1/2 tsp
Ginger, ground
1
Onion, large
2
lbs Potatoes
1 tsp
Allspice berries
1/2 cup
Brown sugar, light or dark
1
Cinnamon stick
12
Cloves, whole
2 tsp
Mustard seeds, light or dark
1 1/2 tsp
Peppercorns, black
5 tsp
Pink curing salt
1 tsp
Red pepper flakes
1 1/4 cups
Sea or kosher salt, coarse
1
Seasoning
2 qt
Water