INGREDIENTS
1 15 ounce can
Pumpkin puree
1/4
Teaspoonliquid stevia extract
1 1/2 tsp
Baking powder
1 1/2 tsp
Baking soda
1/4 cup
Cocoa powder
6 tbsp
Coconut flour
6 tbsp
Coconut oilor palm shortening
3/4 cup
Palm sugar
3 tbsp
Psyllium husks
1/2 tsp
Sea salt
1 tbsp
Vanilla extract