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Creamy Sausage and Butternut Squash Spaghetti with Crispy Sage

Alexa Schirm
  • 50 minutes
  • Serves 4

INGREDIENTS

2

lbs Butternut squash

2

Garlic cloves

1 tbsp

Sage, fresh

1

Spagetti squash, medium large cooked

1

Yellow onion, medium

2 cups

Broth

1

red pepper flakes (up to 1/4 teaspoon

1

Black pepper, Freshly ground

1

Sea salt and/or kosher salt

3 tbsp

Coconut oil