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Favoreats

Favoreats LLC

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Beef and Chicken Fondue

Tablespoon Kitchens
  • 150 minutes
  • Serves 8

INGREDIENTS

1 lb

Beef sirloin, boneless steak

1 lb

Chicken breasts, boneless skinless

24

small fresh broccoli florets, small fresh

2

Bell peppers, medium

2

Carrots, cut into 1/4-inch slices, medium

1 cup

Cucumber

4 cloves

Garlic

1

Lettuce

2 tbsp

Onion

4 tsp

Parsley flakes

2 tsp

Thyme, dried leaves

4 cans

each) chicken broth

2 cans

Beef broth

1

And-sour sauce, Sweet

1

Barbecue sauce

1

Horseradish sauce

1

Teriyaki sauce

1/2 tsp

Pepper

1 tsp

Salt

2

packages Cream cheese

1/4 cup

Milk

2 cups

Sour cream

1

package (8-oz size) whole fresh white mushrooms