Raw vegan mango cheesecake with raspberry chia sauce

INGREDIENTS

150 g

almonds (1 cup approx))

1 tsp

vanilla extract

2 tbsp

maple syrup

150 g

fresh mango chopped (1½ cups approx)

150 g

cashew nuts (1 cup approx)

50 g

creamed coconut ( ¼ of a block)

1 tsp

vanilla extract

1 tbsp

maple syrup

1/2

lemon juiced

1/2 tsp

lemon rind (finely grated)

100 g

raspberries

1 tbsp

maple syrup

2 tbsp

chia seeds

7 tbsp

water