INGREDIENTS
1
Bell pepper, orange
1 cup
Corn
2
Green bell peppers
1 15 ounce can
Kidney beans, red
1
Red bell pepper
1
Red onion
1 can
Refried beans
2 tbsp
Cajun seasoning
3 tsp
Chili powder
2 tbsp
Red pepper flakes
2 tbsp
Cumin
20
Corn tortillas
2 cups
Mexican blend cheese
1 cup
Enchilada sauce, hot
1 cup
Enchilada sauce, green