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Healthy Enchilada Bake

Alex Masica
  • 38 minutes
  • Serves 8

INGREDIENTS

1

Bell pepper, orange

1 cup

Corn

2

Green bell peppers

1 15 ounce can

Kidney beans, red

1

Red bell pepper

1

Red onion

1 can

Refried beans

2 tbsp

Cajun seasoning

3 tsp

Chili powder

2 tbsp

Red pepper flakes

2 tbsp

Cumin

20

Corn tortillas

2 cups

Mexican blend cheese

1 cup

Enchilada sauce, hot

1 cup

Enchilada sauce, green