INGREDIENTS
2
Carrots, large
1 cup
Dates
1/2 cup
Dried apricots
1/2 tsp
Orange, zest
1/4 cup
Pineapple, dried
1/4 cup
Sultanas or raisins
2 tbsp
Lemon juice
1/3 cup
Maple syrup
1 cup
Almond meal
1/2 tsp
Cinnamon
1 cup
Hazelnut meal
1 tbsp
Coconut oil
1/4 cup
Coconut
1
Water