INGREDIENTS
1/4 cup
warm water
1 tsp
maple syrup
2 tsp
yeast*
3
overripe bananas (mashed well)
1/2 cup
non-dairy milk*
1/4 cup
maple syrup
1/2 tsp
salt
1/2 tsp
vanilla powder
1 cup
sprouted spelt flour
2 cups
light spelt flour
3/4 cup
chopped dark chocolate*
1 cup
coconut cream (from the top of a full-fat can of coconut milk)
1 tsp
pure vanilla extract
1/8 tsp
salt