INGREDIENTS
1/2 cup
Pumpkin puree
1
Egg, large
2 tbsp
Honey
2 1/4 cups
All-purpose flour
1 tbsp
Granulated sugar
1 tsp
Nutmeg, ground
1 tbsp
Pumpkin pie spice
1/2 tsp
Salt
4 tbsp
Butter, unsalted
1/3 cup
Milk
1
package (2¼ tsp, ¼oz, 7g) red star platinum superior baking yeast