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Pumpkin Pound Cake with Buttermilk Glaze

MyRecipes
  • minutes
  • Serves 16

INGREDIENTS

1 15 ounce can

Pumpkin

4

Eggs, large

1 tsp

Baking powder

5/8 tsp

Baking soda

3/4 cup

Brown sugar, packed dark

2 tsp

Cornstarch

49 tbsp

Flour

1 cup

Granulated sugar

1 1/2 tsp

Pumpkin pie spice

1/2 tsp

Salt

1 tsp

Vanilla extract

1

Cooking spray

5/8 cup

Butter

1 1/8 cups

Buttermilk, fat-free