INGREDIENTS
1 15 ounce can
Pumpkin
4
Eggs, large
1 tsp
Baking powder
5/8 tsp
Baking soda
3/4 cup
Brown sugar, packed dark
2 tsp
Cornstarch
49 tbsp
Flour
1 cup
Granulated sugar
1 1/2 tsp
Pumpkin pie spice
1/2 tsp
Salt
1 tsp
Vanilla extract
1
Cooking spray
5/8 cup
Butter
1 1/8 cups
Buttermilk, fat-free