INGREDIENTS
1
Garlic clove
600 g
Spinach, frozen
2
Eggs
1
sprinkle Broth granules, organic
1
Black pepper, freshly ground
1
Himalayan pink salt, fine
1
Nutmeg
1
Paprika
20 milliliters
Olive oil, extra virgin
1
mozzarella
50 g
Double cream
75 g
Parmesan
250 g
Ricotta