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Low carb spinach and ricotta bake

Antya
  • 55 minutes
  • Serves 4

INGREDIENTS

1

Garlic clove

600 g

Spinach, frozen

2

Eggs

1

sprinkle Broth granules, organic

1

Black pepper, freshly ground

1

Himalayan pink salt, fine

1

Nutmeg

1

Paprika

20 milliliters

Olive oil, extra virgin

1

mozzarella

50 g

Double cream

75 g

Parmesan

250 g

Ricotta