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Turmeric & Ginger Sweet Potato Soup with Coconut Milk

Trinity Bourne
  • 20 minutes
  • Serves 3

INGREDIENTS

1 handful

Chickpeas, pre-cooked

1

Garlic clove, large

1

inch Ginger, fresh

1 handful

Parsley, fresh

2

Sweet potatoes, large

400 milliliters

Coconut milk, full fat

1

Black pepper, Twist

1 tsp

Sea salt

1 tsp

Turmeric, powder

150 milliliters

Water