INGREDIENTS
1
Peanuts, toasted
9
Egg whites
5
Eggs, large
1
Grape jam
1
Jam
2 cups
Peanut butter
1 tbsp
Baking powder
3 cups
Cake flour
1 1/2 cups
Granulated sugar
1/2 tsp
Salt
2 cups
Sugar
2 2/3 tbsp
Vanilla
16 tbsp
Butter, unsalted
6 sticks
Butter
1 1/4 cups
Buttermilk