INGREDIENTS
6
chicken thighs, boneless, skinless
2 cups
roasted salsa
1 cup
Greek yogurt, plain
3/4 cup
chicken broth
1
Idaho potato, peeled, diced
1
white onion, diced
4 cloves
garlic, minced
1/4 cup
cilantro, chopped
2 tbsp
butter, unsalted
1 tbsp
lemon juice
extra virgin olive oil
naan bread to serve
1 tbsp
curry powder
1/2 tbsp
creole seasoning
2 tsp
black pepper
1 tsp
turmeric powder
1 tsp
chili powder
1 tsp
cumin powder
1 tsp
ginger powder
1 tsp
paprika
4 1/2 cups
chicken broth
3 cups
basmati or jasmine rice
1 stick
butter, unsalted
1 tsp
turmeric powder
1 tsp
black pepper
1 tsp
garlic powder