INGREDIENTS
1
cut into cubes 1 1/2 lbs stew meat
1
Bay leaf
5
Carrots, peeled and cut into 1" pieces
2 tsp
Garlic
1
Onion
5
Red potatoes, cut into 1" cubes
4 cups
Beef broth, low sodium
1 tbsp
Worcestershire
1
packet Beef stew seasoning
1/2 tsp
Black pepper
1/3 cup
Flour
1 tsp
Paprika
1/2 tsp
Seasoning salt