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Eggnog Quickbread with an Eggnog Glaze

Alyssa Rivers, The Recipe Critic
  • 55 minutes
  • Serves 6 to 8

INGREDIENTS

2

eggs

1 cup

sugar

1 cup

dairy eggnog

1/2 cup

margarine, melted

2 tsp

rum extract

1 tsp

vanilla

2 1/4 cups

flour

2 tsp

baking powder

1/4 tsp

nutmeg

1/2 tsp

cinnamon

Eggnog Glaze:

1 cup

powdered sugar

2 tbsp

eggnog (depending on how thick, thin you want the glaze)