Favoreats
Favoreats LLC
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INGREDIENTS
6
medium stalks rhubarb, cut into 1/2-inch pieces
2 cups
(8 ounces/250 grams) strawberries, hulled and halved lengthwise
1/2 cup
(4 ounces/125 grams) sugar
1 cup
(5 ounces/155 grams) all-purpose flour
1/2 cup
(1.5 ounces/45 grams) old-fashioned rolled oats
1/3 cup
(3 ounces/90 grams) sugar
1/3 cup
(2.5 ounces/75 grams) firmly packed golden brown sugar
1/2 tsp
ground cinnamon
1/4 tsp
salt
1/2 cup
unsalted butter, melted