INGREDIENTS
2 tbsp
Lemon, zest
3
Egg whites
8
Egg yolks
1 cup
Lemon juice, freshly squeezed
1/4 cup
Cornstarch
1/8 tsp
Cream of tartar
1/4 tsp
Salt
1 pinch
Salt
2 3/4 cups
Sugar
2 tsp
Vanilla
1
Single pie crust, baked and cooled
3 tbsp
Butter
1 1/4 cups
Water