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Pumpkin Roll Whoopie Pies

Nancy Piran
  • 30 minutes
  • Serves 15

INGREDIENTS

FOR THE CAKE:

2

eggs

5 oz

sour cream

1 cup

sugar

2/3 cup

pumpkin Puree

1 cup

all purpose flour

1 tsp

baking powder

1/4 tsp

salt

1 tsp

ginger

2 tsp

cinnamon

1/2 tsp

nutmeg

FOR THE FILLING:

1 cup

powdered sugar

4 tsp

butter (softened)

8 oz

cream cheese (room temperature)

1 tsp

vanilla

1/2 cup

mini chocolate chips