INGREDIENTS
FOR THE CAKE:
2
eggs
5 oz
sour cream
1 cup
sugar
2/3 cup
pumpkin Puree
1 cup
all purpose flour
1 tsp
baking powder
1/4 tsp
salt
1 tsp
ginger
2 tsp
cinnamon
1/2 tsp
nutmeg
FOR THE FILLING:
1 cup
powdered sugar
4 tsp
butter (softened)
8 oz
cream cheese (room temperature)
1 tsp
vanilla
1/2 cup
mini chocolate chips