Favoreats
Favoreats LLC
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INGREDIENTS
1 handful
Basil, fresh leaves
4
Garlic cloves
1
Italian flat-leaf parsley
125 g
Spinach, fresh
1
Egg, large free-range
3
Eggs, large free range
1
Black pepper, freshly ground
300 g
Italian '00' pasta flour
1/4 tsp
Nutmeg
1
Sea salt
2 tbsp
Olive oil, extra virgin
4 tbsp
Olive oil
1
Olive oil, extra virgin
30 g
Parmesan cheese
1
Parmesan cheese
250 g
Ricotta cheese
350 g
Rams passata rustica