INGREDIENTS
500 g
Beef tenderloin
2
bunches Asparagus
2 tsp
Ginger
1
White onion
3 tbsp
Oyster sauce
2 tbsp
Soy sauce
1
Black pepper, freshly ground
1 tbsp
Cornstarch
1
Salt
1
Sesame seeds, toasted
1
Peanut oil
1 tbsp
Sesame oil
6 tbsp
Chinese cooking wine