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Beef and Asparagus Stir Fry

Ang Sarap (A Tagalog word for "It's Delicious")
  • 25 minutes
  • Serves 4

INGREDIENTS

500 g

Beef tenderloin

2

bunches Asparagus

2 tsp

Ginger

1

White onion

3 tbsp

Oyster sauce

2 tbsp

Soy sauce

1

Black pepper, freshly ground

1 tbsp

Cornstarch

1

Salt

1

Sesame seeds, toasted

1

Peanut oil

1 tbsp

Sesame oil

6 tbsp

Chinese cooking wine