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Mexican Stuffed Shells

Sharon Chen
  • 0 minutes
  • Serves 6 to 8

INGREDIENTS

1 lb

Ground beef, lean

2 cups

Mushrooms

3

Of green onion, stems

1

Onion, medium

1 cup

Pico de gallo

1 cup

Salsa

1 cup

Taco sauce

14

Pasta shells, large jumbo

1 1 1/4 ounce package

Taco seasoning

1 cup

Cheddar cheese

1 4 ounce package

Cream cheese

1 cup

Monterey jack cheese

1 cup

Sour cream