INGREDIENTS
2
heaped tbsp Cacao powder, raw
250 g
Dates, pitted
50 g
Creamed coconut or coconut butter
2 tbsp
Maple syrup
2 tbsp
Cinnamon, ground
1 tbsp
Lucuma powder
1 tbsp
Vanilla extract
75 milliliters
Coconut oil
75 g
Creamed coconut
50 g
Desiccated coconut
100 g
Sunflower seeds, raw
150 g
Walnuts