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Chocolate Covered Coconut Bliss Bars (vegan, gluten-free, no-bake)

Trinity Bourne
  • 20 minutes
  • Serves 12

INGREDIENTS

2

heaped tbsp Cacao powder, raw

250 g

Dates, pitted

50 g

Creamed coconut or coconut butter

2 tbsp

Maple syrup

2 tbsp

Cinnamon, ground

1 tbsp

Lucuma powder

1 tbsp

Vanilla extract

75 milliliters

Coconut oil

75 g

Creamed coconut

50 g

Desiccated coconut

100 g

Sunflower seeds, raw

150 g

Walnuts