INGREDIENTS
1/4 cup
Chicken
1/8 cup
Prosciutto
1/8 cup
Peas, frozen
1/8 cup
Red onion
1/4 cup
Chicken stock
1/2 cup
Alfredo sauce
1 1/2 cups
Farfalle pasta, cooked
1/8 cup
Red pepper, roasted
2 tbsp
Asiago cheese, fresh grated
2 tbsp
Parmesan cheese, fresh grated