INGREDIENTS
4
(6- to 8-oz.) bone-in pork rib chops, bone-in
2
Granny smith apples
8
Thyme, small fresh sprigs
1
Yellow onion, medium-size
1/3 cup
Chicken broth
1/4 cup
Dijon mustard
1/2 tsp
Black pepper, freshly ground
1 tsp
Kosher salt
2 tbsp
Olive oil
1 cup
Whipping cream
2 tbsp
Bourbon