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Skillet Pork Chops with Apples and Onions

MyRecipes
  • minutes
  • Serves 4

INGREDIENTS

4

(6- to 8-oz.) bone-in pork rib chops, bone-in

2

Granny smith apples

8

Thyme, small fresh sprigs

1

Yellow onion, medium-size

1/3 cup

Chicken broth

1/4 cup

Dijon mustard

1/2 tsp

Black pepper, freshly ground

1 tsp

Kosher salt

2 tbsp

Olive oil

1 cup

Whipping cream

2 tbsp

Bourbon