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Greek Lemon Roasted Potatoes

Carrian Cheney | Oh, Sweet Basil
  • 85 minutes
  • Serves 6 to 8

INGREDIENTS

5

Russet Potatoes, cut in wedges

3/4 cup

Water, Broth or Stock

Zest of 1 Lemon

Juice of 1 Lemon (see note)

1/4 cup

Olive Oil

3 cloves

Garlic, minced

1 1/2 tbsp

Sea Salt or Kosher salt

2 tsp

Fresh Oregano