INGREDIENTS
1
Cilantro
1
Garlic clove
1
Peas, frozen
2 tbsp
Shallots or 2 tablespoons yellow onions
1 1/2 cups
White rice, long grain
1 tsp
Salt
1/2 tsp
Turmeric
2 tsp
Vegetable oil or 2 teaspoons butter
2 1/4 cups
Vegetable broth or 2 1/4 cups chicken broth or 2 1/4 cups water